| |
100
 |
Deep-Fried Seafood Stick with Sesame and Green Curry Sauce (5 pcs)
芝麻青咖哩海鮮絛 (5 件) |
$42 |
|
| |
101 |
Grilled Pork/Beef/Chicken Satay with Cucumber Salad and Peanut Sauce(6 pcs)
串燒沙嗲(豬,牛,雞)(6 件) |
$65 |
|
| |
102 |
Vegetarian Spring Rolls with Plum Sauce (5 pcs)
炸素春卷 (5 件) |
$40 |
|
| |
103 |
Deep Fried Prawns Wrapped in Noodles Served with Lime Mayonnaise (5 pcs)
炸麵卷大蝦 (5 件) |
$78 |
|
| |
104 |
Deep-Fried Frog Legs with Pepper Corns and Garlic (6 pcs)
酥炸田雞腿 (6 件) |
$78 |
|
| |
105 |
Deep-Fried Prawn Cakes with Plum Sauce (4 pcs)
泰式炸蝦餅 (4 件) |
$58 |
|
| |
106 |
Deep-Fried Soft Shell Crab Wrapped in Rice Paper Roll (3 pcs)
炸軟殼蟹米紙巻 (3 件) |
$66 |
|
| |
107
|
Deep-Fried Soft Shell Crabs with Pepper Corns and Garlic
炸香酥軟殼蟹 |
$88 |
|
| |
108 |
Deep-Fried Fish Cakes (4 pcs)
泰式炸魚餅 (4 件) |
$52 |
|
| |
109 |
Fillet of Chicken Basked in Pandanus Leaves (4 pcs)
香葉包雞 (4 件) |
$42 |
|
| |
110 |
Garlic Bread (5 pcs)
蒜茸飽 (5 件) |
$20 |
|
| |
111 |
Assorted Combination
(Vegetarian Spring Rolls, Fish Cakes,
Prawn Cakes, Chicken in Pandanas Leaves,
Samosa, Pork Meat on Toast)
泰式拚盆
(素春巻,魚餅,蝦餅,香葉包雞,咖哩角,豬肉多士) |
$88 (S)
$158 (L) |
|
| |
112 |
Roasted Pork Neck Meat with Chilli and Tamarind Sauce
炭燒豬頸肉 |
$65 |
|
| |
113 |
Deep-Fried Shrimp on Toast (4 pcs)
泰式蝦多士 (4 件) |
$52 |
|
| |
114 |
Deep-Fried Pork Meat on Toast Served with Cucumber, Shallot and Chilli Sauce (8 pcs)
泰式豬肉多士 (8 件) |
$42 |
|
| |
115 |
Crispy Rice Cake with Minced Pork, Prawn and Coconut Sauce (6 pcs)
椰汁窩巴 (6 件) |
$40 |
|
| |
116 |
Deep-Fried Butter Marinated Chicken Wings (6 pcs)
香炸牛油雞翼 (6 件) |
$58 |
|
| |
117
|
Deep-Fried Bean Curd with Salt and Pepper
椒鹽脆豆腐 |
$38 |
|
| |
118
|
Mini Samosa (6 pcs)
迷你咖哩角 (6 件) |
$40 |
|
| |
119 |
Indian Bread (2 pcs)
香酥煎薄餅 (2 件) |
$20 |
|
| |
120
|
Deep-Fried Chicken Soft Bones with Lemongrass and Garlic
酥炸雞軟骨 |
$48 |
|
| |
121 |
Cashew Nuts
腰果 |
$20 |
|
| |
122 |
Prawn Crackers
蝦片 |
$20 |
|
| |
123 |
Deep-Fried Pork Meat Stick with Chilli and Tamarind Sauce
泰式豬肉條 |
$50 |
