Date (日期) : 21/05/2012(Monday) - 25/05/2012(Friday)

Chef's Salad Bar & Appetizers, Thai and Chinese Soups
廚師精選沙律吧, 頭盤, 泰式及中式餐湯



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  E1 泰式雜菜炒粉絲
Thai Style Fried Vermicelli with Mixed Vegetables 		$62
  E2 黄咖哩豬扒配白飯
Yellow Curry Pork Chop with Steamed Rice 		$68
  E3 青咖哩雞扒配白飯
Green Curry Chicken Steak with Steamed Rice 		$70
  E4 辣椒糕炒牛柳粒配白飯
Stir-Fried Diced Beef with Chilli Paste Served with Steamed Rice 		$72
  E5 泰軒無骨海南雞配薑飯
Thai Style Boneless Hainan Chicken with Ginger Rice		 $72
  E6 冬蔭海鮮炒飯跟煎蛋(青口,鮮蝦,魷魚)
Tom Yum Fried Rice with Seafood and Fried Egg (Mussels, Shrimps, Squids) 		$76
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咖啡/茶 (冷熱同價)
Tea or Coffee
    

Minimum One Set Lunch Per Person 設每位最低消費午餐一個
10% service charge 加一服務費

特別優惠

* Upgrade to a glass of House Red or White Wine, Bottle of San Miguel(P.P) for $15

其他留意事項
* 沙律吧食物只限堂食, 不可外攜。
* 外賣盒每個收取$2。
* 如有任何疑問可詢問服務員。

* 逄星期一至星期五 如1點前結賬離座均有八五折優惠
(Monday-Friday) 15% Off Before 1:00PM

* 以上套餐改粉,麵,飯類需另加 $5